Packages of your wedding reception

Package forms

75$ for 60 people +
70$ for 80 people +
65$ for 100 people +
60$ for 125 to 180 people

The package includes :

• Cocktail sangria served with or without alcohol for 1 hour
• Three hot and cold hors-d'oeuvres
• 4 meals services
• House wine, local beers, soft drinks and juices during the meal at will

Ability to have 2 choices of meals : 2.00$/per extra
Ability to have five services : 4.00$/per extra
Ability to have six services : 7.00$/per extra

Package in PDF

Billing tool

You can use our tool to calculate the total amount of your reception room at the Moulin Callières di Jasmin. Simply check the items you want to add to the menu of your wedding or other events.

To do so, simply:

• Add the number of guests to the section of main course.
• Check the items you want for your reception.
• Click the "Click to estimate" to see the amount of your receip.

WEDDING CEREMONY

Wedding at the water's edge or in a tent : 250.00$ per group
Red carpet : 200.00$ per group
Decoration of flowers : 150.00$ per group
Limousine in White Jaguar : 250.00$ per group


ON THE TERRACE

Welcome cocktail with and wihtout alcohol for : 1h 2h: 1.00$ per person
Hote and cold hors-d'oeuvres: 3 hors-d'oeuvres 4 hors-d'oeuvres: 1.25$ 5 hors-d'oeuvres: 2.50$ per person
Vegetables and dips: 3.00$ per person


WEDDING RECEPTION


Toast of honor
Sparkling wine: Cordoniu: 4.00$ Sieur d'arques: 6.00$ per person
Champagne: Drappier Carte d'or brut: 8.00$ Cordon rouge: 12.00$ Moët & Chandon brut: 15.00$ Veuve Clicquot jaune: 15.00$ per person

Hors d'oeuvres
Olives et gherkin: 1.00$ per person
Vegetables: 2.00$ per person
Bocconcino and tomatoes: 4.00$ per person

Meal
Potage: Cream of vegetables Beef stock: 1.00$ Stracciatella: 2.50$ par personne
First entrie: Chef salad Caesar salad Sorbet Terrine: 1.50$ Scallops: 1.50$ Proscuitto and melon: 3.50$ Chicory salad: 3.50$ Antipasto: 4.50$ Pasta to Fettucini: 1.00$ Pasta to Linguini: 1.00$ Pasta to Lasagna: 2.00$ Pasta to Pennine: 3.00$ Pasta to Tortellini: 3.00$ per person
Second entrie: Chef salad Caesar salad Sorbet Terrine: 1.50$ Scallops: 1.50$ Proscuitto and melon: 3.50$ Chicory salad: 3.50$ Antipasto: 4.50$ Pasta to Fettucini: 1.00$ Pasta to Linguini: 1.00$ Pasta to Lasagna: 2.00$ Pasta to Pennine: 3.00$ Pasta to Tortellini: 3.00$ per person
third entrie: Chef salad Caesar salad Sorbet Terrine: 1.50$ Scallops: 1.50$ Proscuitto and melon: 3.50$ Chicory salad: 3.50$ Antipasto: 4.50$ Pasta to Fettucini: 1.00$ Pasta to Linguini: 1.00$ Pasta to Lasagna: 2.00$ Pasta to Pennine: 3.00$ Pasta to Tortellini: 3.00$ per person

Number people:
Main dishes 1: Tarragon chicken supreme Beef burgundian Roast pork with fine herbs Forest chicken supreme: 1.00$ Chicken supreme stuffed with asparagus: 2.00$ Pork fillet with the dijonnaise: 2.00$ Chicken skewer: 2.00$ Filet mignon skewer: 5.00$ Veal escalope: 7.00$ Veal piccata with lemon: 7.00$ Meddaillon alla milanese: 7.00$ Salmon pave: 7.00$ Filet mignon AAA (6oz) with pepper sauce: 9.00$ Rib of beef AAA with juices: 9.00$ per person

Number people:
Main dishes 2: Tarragon chicken supreme Beef burgundian Roast pork with fine herbs Forest chicken supreme: 1.00$ Chicken supreme stuffed with asparagus: 2.00$ Pork fillet with the dijonnaise: 2.00$ Chicken skewer: 2.00$ Filet mignon skewer: 5.00$ Veal escalope: 7.00$ Veal piccata with lemon: 7.00$ Meddaillon alla milanese: 7.00$ Salmon pave: 7.00$ Filet mignon AAA (6oz) with pepper sauce: 9.00$ Rib of beef AAA with juices: 9.00$ per person

Cheese: Mild cheddar and brie soft Mild cheddar, brie soft, Oka: 2.00$ Mild cheddar, brie soft, bleu rosenborg: 2.00$ St-Paulin, brie soft, Oka, bleu rosenborg: 4.00$ La Québecoise: 8.00$ per person
Desserts served with tea and coffee: Your wedding cake White cake: 1.00$ Chocolate cake: 1.00$ Mouse cake: 2.00$ Cheesecake: 2.00$ French pastries: 2.00$ Opera cake: 3.00$ Tiramisu: 3.00$ Chocolate fountain with fresh fruit: 3.50$ per person

Vin
House wine Sparkling apple juice: 1.00$ Fuzion mendoza: 3.00$ Réservé Maison Nicolas: 4.50$ Vivolo di Sasso Veneto: 5.00$ Croix St-Martin Bordeaux: 6.00$ per person
Porto
Number of bottles
Offley porto rei: 37.50$ Portal fine: 39.00$ Delaforge : 41.50$ Cruz: 43.00$ Taylor Fladgate: 44.00$ First: 52.50$ per bottle
During at the evening
Bar open: 3 hours: 15.00$ 5pm to 1am: 20.00$ 4pm to 1am: 23.00$ 3pm to 1am: 25.00$ per person

End of the night
End of the night with tea and coffee: Service wedding cake: 2.00$ Fresh fruit platter: 3.00$ Table of cheese: 3.00$ Table of cheese and fresh fruit: 4.00$ Chocolate fountain with fresh fruit: 5.00$ Sandwiches and hors d'oeuvres: 4.00$ Sandwiches, salads and hors d'oeuvres: 6.00$ per person

EXCLUSIVITY OF THE MILL

Exclusivity of the mill: 80 adult and less: 3000.00$ 80 to 120 adult: 2000.00$ 120 to 150 adult: 1000.00$ over 150 adult: 500.00$ sunday (not a holiday): 0.00$ per group



(prices are per person unless otherwise noted or group or per bottle and taxes are extra; prices may change without notice)